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The advantage of food freeze dryer in instant noodles!

Release Date: Tuesday 7 . 2017
Browse: 510

The advantage of food freeze dryer in instant noodles!

The application of the food freeze-drying machine in instant noodles not only ensures the taste and convenience of eating, but also ensures the demand for healthy nutrition. In addition to its light weight, small size, and not easy to deteriorate, it can also preserve the color, aroma and taste of food, and preserve various nutrient-grade ingredients in food, especially for vitamin C. The preservation degree is over 90%.


The freeze-dried instant food prepared by the food freeze dryer has the characteristics of "healthy, delicious, no added". The fast-drying lyophilized surface adopts the advanced FD vacuum freeze-drying technology, and the Zui has reduced the manual noodle process to a large extent. After the dough and the noodles, the machine is used to extrude the noodles through multiple processes, and vacuum freeze-drying is performed on the basis. The cooked noodles are quickly frozen to minus 45 degrees, and then dehydrated to ensure that the zui is close to the taste of the freshly cooked noodles.

For example, fast-food freeze-dried beef noodles, consumers only need to put all kinds of ingredients such as beef raw soup, beef block, parsley, garlic and so on in the new product in advance, add boiling water, and wait for about 5 minutes to eat. The fast-food lyophilized noodles meet the diversified food scenes of consumers with convenient operation, covering specific target groups such as overtime white-collar workers, students, business people and travelers.

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