Fruit freeze dryer: strawberry crisp production method

Fruit freeze dryer: strawberry crisp production method

Strawberry is rich in nutrients and is known as the “Queen of Fruits”. It is rich in vitamin C, vitamin A, vitamin E, vitamin PP, vitamin B1, vitamin B2, carotene, tannic acid, aspartic acid, copper, and strawberry amine. , pectin, cellulose, folic acid, iron, calcium, ellagic acid and anthocyanins and other nutrients.

However, fresh strawberries are not easy to store, and traditional drying methods tend to cause loss of strawberry nutrients. With the continuous development of lyophilizer technology, in the application of fruits such as strawberries, the preparation of freeze-dried strawberries and other fruit and vegetable chips, the above problems are well solved.

Let me introduce you to the method of preparing strawberry brittle using a fruit freeze dryer!

First prepare, raw materials: fresh strawberries, 1 small freeze dryer: Beijing Songyuan

                              small freeze dryer

Strawberry freeze-drying production process:

1, cleaning, picking

Clean the fresh strawberries and pick out the bad fruits of good quality;

2, dicing

Cut the washed strawberries into small pieces to dry quickly;

3, wobble plate

Place the cut strawberry pieces flat on the stainless steel material tray of the freeze dryer;

4, freeze drying

Put the strawberry-packed material tray into the drying room of the small-scale freeze-drying machine, and start the program with one button;

5, packaging

After waiting for the program to finish, remove the lyophilized strawberry crisp and then seal the package.

For more information about the freeze-drying process, Please click on the video address below：

https://www.youtube.com/watch?v=vSMRqbAHb9A