Vacuum freeze-drying technology is used in a wide range of applications. As long as it is water-containing, non-toxic and non-corrosive, it can be made into a lyophilized product by freeze-drying. Almost all agricultural and sideline products, such as meat, poultry, eggs, aquatic products, vegetables, fruits, etc., can be made into freeze-dried foods, seasonings, instant foods, and the like. At present, the most widely used freeze-drying technology is the food industry, bio-pharmaceutical industry, medical industry, health care products industry, and nano-scale materials....