Lab freeze dryer is suitable for low-temperature drying of heat-sensitive, viscous, active materials and materials with high sugar content, such as natural product extracts, dairy products, biological preparations, enzyme preparations, fruit juice, polymer materials, etc....
Freeze Dryer is composed of refrigeration system, vacuum system, heating system, electrical instrument control system. The main components are drying oven, condenser, refrigeration unit, vacuum pump, heating/cooling device, etc. Freeze drying is abbreviated as freeze drying, which is a method of freezing water-containing materials into a solid state, and then sublimating the water from the solid state to a gaseous state, so as to remove the water and preserve the material....
Lyophilizer adopts food dehydration processing technology. Compared with common drying methods, the freeze-dried food produced by vacuum freeze-drying technology has a long shelf life, good rehydration, and good color, aroma, taste and nutrition. ...
Lab freeze dryer is a kind of mechanical equipment that uses heat energy to reduce the moisture of materials, and is used to dry objects. ...
Freeze-dried items are easy to store for a long time, and can be restored to the state before freeze-drying after adding water and maintain the original biochemical properties....