benchtop Freeze Dryerss must be pre-frozen before operation and use. Pre-freezing requires a low-temperature refrigerator at minus 40 degrees Celsius or minus 80 degrees Celsius. ...

There are still many problems to be solved in the freeze dryers on the market. With the advancement and development of science and technology, these problems will be solved one by one. ...

bench Top Lyophilizers is mainly composed of drying box, vacuum system, refrigeration system, cold trap system, heating system, capping system, automatic control system, etc. The implementation of GMP standard, achieve a high degree of sterilization, dust-free, achieve high reliability, safety, and easy maintenance. For this reason, bench Top Lyophilizerss often use a steam sterilization system (SIP) to ensure complete sterilization and no dead ends. At the same time, supplemented by the cleaning-in-place system (CIP), the drying chamber, condenser, main valve and pipeline are cleaned in situ to preset the discharge slope to ensure no liquid retention....

　Industrial vacuum freeze dryer has excellent performance, which can make the water in the food directly sublime and dry from the solid under the conditions of slurry and vacuum, without evaporation of the liquid. It can preserve the original color, aroma, taste and shape of the food to a large extent, the original nutrients and active substances are rarely damaged, and the rehydration is rapid, no preservatives are needed, and the product is dried by an industrial vacuum freeze dryer. ...

Regarding the professional internal cleaning method of the freeze dryer, it is necessary to draw the attention of each operator in a unified manner to effectively ensure the good use of the equipment, so for the relevant introduction and pointing out for everyone above, It has to be brought to the attention of every operator....