Freeze drying, also known as lyophilization. It is a low temperature dehydration process which involves freezing the product, lowering pressure, then removing the ice by sublimation. The freeze-dried products are easy to store for a long time, and can be restored to the state before lyophilization and maintain the original characteristics after adding water. The original shape of the product is maintained and quality of the rehydrated product is excellent. Primary applications of freeze drying include biological (e.g. bacteria and yeasts), biomedical (e.g. surgical transplants), and food processing (e.g. fruits,vegetable,meat,etc.)...
Now some investors focus on freeze drying fructus hippophae. However, what about the investment prospect? Today let us analyze the market expectations of processing fructus hippophae by freeze dryer....
Freeze drying fruit machine is designed for freeze drying food material. It requires a large production capacity, lower equipment cost and lower cost on energy consumption. We are a professional supplier of clinical and production freeze dryers in China. We focus on manufacturing this type of freeze drying fruit machine for 10 years and more with rich installation experience in home and abroad....
