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Why do lemon slices need to be lyophilized?
  The freeze-dried lemon slice is a lyophilizer that utilizes the sublimation principle to pre-freeze the moisture in the lemon (the water becomes a solid) and directly remove it from the ice to the water vapor to remove the lyophilized lemon slice. ...
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How to verify the temperature uniformity of a vacuum freeze dryer
The shelf temperature uniformity verification is a very important part of the vacuum freeze dryer (hereinafter referred to as: freeze dryer) equipment verification. The author is engaged in GMP verification work in the pharmaceutical factory. The following methods and results of the temperature uniformity verification of the freeze dryer are introduced as follows to learn from each other....
Analysis of technical problems of freeze-dried fruits
Fruit is a kind of food with high added value, and freeze-dried fruit will have a very broad market prospect. However, at present, the development of freeze-dried fruits using freeze-drying machines has encountered bottlenecks. The reasons for this are mainly the following three reasons....
Why do lemon slices need to be lyophilized?
  The freeze-dried lemon slice is a lyophilizer that utilizes the sublimation principle to pre-freeze the moisture in the lemon (the water becomes a solid) and directly remove it from the ice to the water vapor to remove the lyophilized lemon slice. ...
Fruit freeze dryer, fruit freeze-dried
Beijing Songyuan freeze-dried fruit and vegetable mass production large-scale food freeze dryer can be used for deep processing of meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health products and other foods....
A vacuum freeze dryer that keeps the original flowers!
Beijing Songyuan freeze-dried fruit and vegetable mass production large-scale food freeze dryer can be used for deep processing of meat, vegetables, fruits, aquatic products, soy milk, beverages, soups, health products and other foods....
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