The shrimp freeze dryer is a vacuum freeze dryer developed by Beijing Songyuan for the seafood and aquatic products industry. It is widely used for lyophilization of aquatic products such as shrimp, shrimp, fish, sea cucumber, abalone and scallop. It is conducive to the quality improvement of seafood and aquatic products, as well as long-term preservation, light weight after lyophilization, convenient transportation and cost reduction....
Laboratory small-scale freeze dryers, also known as laboratory vacuum freeze dryers, small freeze dryers, when purchasing, not only must consider the price but also its applicability, the six elements of small freeze dryer purchase, Beijing Songyuan freeze dryer manufacturers are summarized as follows:...
Royal jelly as a nutritious nourishing food, its efficacy needless to say, and royal jelly lyophilized powder refers to the scientific processing of fresh royal jelly by advanced freeze dryer equipment to remove its water content, so that its water content is reduced to 5% ~ 6%; become a dried lyophilized powder of royal jelly....
It is well known that Chinese medicine polysaccharides are an important active ingredient and have many health benefits. However, the commonly used drying methods mainly use high temperature drying, vacuum drying, spray drying, etc., ...
