Apple meat is fine and brittle, juicy, aromatic, sweet and sour, nutritious, with antipyretic and clearing fire, thirst, diuretic and antidiarrheal effect [, but due to high water content, nutrient-rich, susceptible to mechanical damage and Microbial infestation and corruption, thus losing the value of goods and processing quality. Processing apples by freeze-drying technology can reduce nutrient loss and reduce tissue damage to a minimum, and maintain the original color, fragrance, taste and shape of apples to a great extent. And easy to transport and store....